The Eco-Urban Cooking Show
From the category archives:
BALSAMIC VINAIGRETTE 4 oz balsamic Vinegar 1 tbsp dijon mustard 12 oz olive oil 1 1/2 tbsp chopped herbs Salt and pepper DIRECTIONS Combine vinegar and mustard, SLOWLY whisk in oil, and add herbs, salt and pepper. Then put your own twist on it… This makes a pint of dressing so it’s up to you [...]
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Today is our vegetarian meal day and as part of our healthy eating program we only eat meat 3 times a week. Today we made White Bean Veggie Soup. It turned out great and we even have enough left over for lunch tomorrow… Here’s the recipe we put together, of course you can ad what [...]
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The other day I received a comment from Gilda, a friend of Cooking With…Ed? About how to “Make ripe Tomatoes firm again”. Here’s my reply…What to do with all them Tomatoes… Gilda writes… “Thanks Cooking With…Ed?. I have a “ginormous” tomato plant with a lot of tomatoes, any suggestions of what to do with them?” [...]
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Somewhere around July 21st while reading facebook updates, (being nosey). I ran across a status update by E. Veronica best be described as always eating something good and then going to the gym, maybe the other way around but she’s consistent with it. Anyway it was around dinner time and I just happen to have [...]
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