The Eco-Urban Cooking Show
From the category archives:
Here’s a fast and easy Marinade recipe that is good for a variety of meat poultry and fish… Ingredients: 1 clove of garlic, minced 1 teaspoon tyme zest of 1 lemom 2/3 cups of Olive oil 1 table spoon dijon mustard Salt and pepper to taste Directions: Mix all ingredients together and pour over selected [...]
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MISO SOUP (Fermented paste made of soybeans, barley and or rice) I am making MISO SOUP today. Lake is a little under the weather and I have the honor and privilege of nursing her back to health. I’ve never made Miso Soup before but that is what she requested so here we go. Fortunately we [...]
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We’re having Lasagna and Caesar Salad tomorrow for my son’s graduation party. I found this recipe for Caesar Salad dressing submitted by Shannon. We’ll make it tonight and tell you how it turned out. Of coarse we’ll make the Mayo from scratch… RECIPE FOR CAESAR SALAD DRESSING: □ 1 cup mayonnaise □ 1 tbsp lemon juice □ 1 [...]
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Meatloaf with a Caribbean Twist. It’s that time again…another delicious recipe from Cooking with Ed? In the recipe I used grass fed organic beef and the caribbean twist was coconut milk…I don’t want to give too much away. So check it out…I hope you enjoy watching it as much as I enjoyed cooking it…I will [...]
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Wow! My friend Carmen loves to grill fish but says she doesn’t know much about it. Don’t fret Carmen, Cooking With Ed? Happens to have a taste for fish tonight and so goes my topic of discussion, fish, Salmon, Tilapia, Halibut what ever it is you can bes believe Cooking With Ed is gonna put [...]
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We had a taste for a different kind of chicken but didn’t want to get to fancy with it. So first we went to Whole Foods the meat department where we get our meats. Whole Foods has a great selection of meats and poultry to choose from. We then went on line and searched for [...]
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So after my attempt to make this dish (Snap peas with a twist) I learned something…You see what had happened was…LOL…I needed more practice at my reduction. I think that I either kept it to long on the fire or the pan was to hot. At any rate my Balsamic reduction was a bit to [...]
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