BALSAMIC VINAIGRETTE
4 oz balsamic Vinegar
1 tbsp dijon mustard
12 oz olive oil
1 1/2 tbsp chopped herbs
Salt and pepper
DIRECTIONS
Combine vinegar and mustard, SLOWLY whisk in oil, and add herbs, salt and pepper. Then put your own twist on it…
This makes a pint of dressing so it’s up to you if you want more or less…Let me know how it turns out…
Thank you Chef Maureen for the recipe…
